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Gal d 2

Native Gallus domesticus allergen Gal d 2 is the natural ovalbumin purified from chicken egg white. It is one of the major allergenic components of chicken egg. 

GD02-A9010
250 µg500 µg Bulk Customize

$ 350

*The image is illustrative and does not necessarily represent the product


Alternate Names:

Ovalbumin, Allergen Gal d II, Egg albumin, Plakalbumin


Source:

G. gallus


UniProt Number:

P01012


Purity:

≥ 80%


Genbank Number:

CAA23682


Formulation:

Native protein stored in 1X PBS solution.


References:

1. McReynolds L, et al: Sequence of chicken ovalbumin mRNA. Nature. 273(5665):723-8, 1978.

2. Caubet JC, et al: Current understanding of egg allergy. Pediatr Clin North Am. 58(2):427-43, 2011.

Storage and Stability:

Store at -20°C. To avoid repeated handling and multiple freeze/thaw cycles, aliquot diluted product into smaller quantities




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