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Peroxidase

This enzyme is a diagnostic grade reagent from a horseradish host. It is useful for enzymatic determination of H2O2 in clinical analysis. On the other hand, the enzyme contributes for the reduction of phenol in wastewater.

PER01-E52A
Bulk

$ 0

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Storage and Stability:

Product can be stored at 2~8°C for transportation process up to ten days but long-term storage should be at –20°C


Activity:

≥180 U/mg solid


Unit Definition:

One purpurogallin unit causes the formulation of one micromole of purpurogallin in 20 seconds at 20°C and pH 6.0.


EC No.:

EC 1.11.1.7


Appearance:

Reddish brown amorphous powder, lyophilized


Contaminants:

Phosphatase ≤1.0 ×10-3 %


Molecular Weight:

40 kDa


Inhibitors:

Cyanide, sulfide, fluoride, azide


Optimum pH:

6.0~7.0


Optimum Temperature:

45°C


pH Stability:

pH 5.0~10.0 (25°C, 20 hr)


Thermal Stability:

Below 50°C (pH 6.0, 10 min)




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