This enzyme is a diagnostic grade reagent from a microorganism host. It is useful for enzymatic determination of H2O2 in clinical analysis. On the other hand, the enzyme contributes for the reduction of phenol in wastewater.
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PER01D1-E51A |
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*The image is illustrative and does not necessarily represent the product
Product can be stored at 2~8°C for transportation process up to ten days but long-term storage should be at –20°C
≥180 U/mg solid
One purpurogallin unit causes the formulation of one micromole of purpurogallin in 20 seconds at 20°C and pH 6.0.
EC 1.11.1.7
Reddish brown amorphous powder, lyophilized
Phosphatase ≤1.0 ×10-3 %
45 kDa
Cyanide, sulfide, fluoride, azide
6.5
45°C
pH 5.0~10.0 (25°C, 20 hr)
Below 50°C (pH 6.0, 10 min)
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