Recombinant Rastrelliger kanagurta allergen Ras k 1 was expressed in E. Coli and purified by affinity chromatography using a His tag.
|
RK01-A35H |
|
|
250 µg500 µg Bulk Customize
|
|
|
$ 385 |
|
*The image is illustrative and does not necessarily represent the product
Protein stored in 1x PBS
1. Ruethers T, et al. Characterization of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia-Pacific fish species. Clin Exp Allergy. 2018 Apr;48(4):452-463.
2. Mukherjee S, et al. Parvalbumin: A Major Fish Allergen and a Forensically Relevant Marker. Genes (Basel). 2023 Jan 14;14(1):223.
Store at –20°C. To avoid repeated handling and multiple freeze/thaw cycles, aliquot product into smaller quantities.
Calculated: 12.7 kDa
Observed: ~13.5 kDa
The purity was determined to be ≥ 90% by densitometry
Indian mackerel parvalbumin
There are no related publications available for this product.