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Sal s 1

Recombinant Salmo salar (Atlantic salmon) allergen Sal s 1 was expressed in E. Coli and purified by affinity chromatography using a His tag.

SS01-A35H
250 µg500 µg Bulk Customize

$ 385

*The image is illustrative and does not necessarily represent the product


UniProt Number:

Q91482


Genbank Number:

X97824


Formulation:

Protein stored in 1x PBS


References:

1. Lindstrøm CD, et al. Cloning of two distinct cDNAs encoding parvalbumin, the major allergen of Atlantic salmon (Salmo salar). Scand J Immunol. 1996 Oct;44(4):335-44.

2. Thien Van Do, et al. Allergy to fish parvalbumins: Studies on the cross-reactivity of allergens from 9 commonly consumed fish. Journal of Allergy and Clinical Immunology. 2005;116(6):1314-1320,

Storage and Stability:

Store at –20°C. To avoid repeated handling and multiple freeze/thaw cycles, aliquot product into smaller quantities.


Molecular Weight:

Calculated: 13 kDa
Observed: ~15 kDa


Purity:

The purity was determined to be ≥ 90% by densitometry


Alternative Name(s):

β-Parvalbumin 1, Parvalbumin beta 1




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