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Acyl-CoA Oxidase

Acyl-CoA Oxidase is a diagnostic grade reagent from a microorganism host. This enzyme is useful for enzymatic determination of fatty acid when coupled with Acyl-CoA synthetase in clinical analysis.

AC01D1-E311H
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Storage and Stability:

Product can be stored at 2~8°C for transportation process up to ten days but long-term storage should be at –20°C.


Activity:

≥15 U/mg solid


Unit Definition:

One unit is defined as the amount of enzyme which generates 1 μmole of H2O2 per minute at 37°C under the conditions specified in the assay procedure.


EC No.:

1.3.3.6


Appearance:

Yellowish amorphous powder, lyophilized


Activator:

Triton X-100


Stabilizers:

FAD


Molecular Weight:

77.8 kDa


Isoelectric Point:

6.2


Michaelis Constant:

1.591 × 10⁻⁴ M (Palmitoyl-CoA)


Inhibitors:

Fe3+, Ag, Hg2+


Optimum pH:

7.5


Optimum Temperature:

40°C


pH Stability:

pH 6.5 – 7.5 (25°C, 18 hr)


Thermal Stability:

Below 45°C (pH 7.5, 15 min)


Grade :

Diagnostic Reagent




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