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Bos d 10

Recombinant Bos domesticus allergen Bos d 10 was expressed in E. coli and purified by affinity chromatography using a His tag.

BD10-A25H
250 µg500 µg Bulk Customize

$ 385

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Alternate Names:

Alpha-S2-casein


Source:

Bos domesticus (Balinese cattle)


UniProt Number:

P02663


Purity:

≥ 90%


Genbank Number:

NP_776953


Formulation:

Protein stored in 20 mM Tris, 300 mM NaCl, 2 M Urea, 10% glycerol, pH 7.5


References:

1. Linhart B, et al. Molecular Approaches for Diagnosis, Therapy and Prevention of Cow's Milk Allergy. Nutrients. 2019 Jun 29;11(7):1492.

2. Geiselhart S, et al. Cow's Milk Processing-Friend or Foe in Food Allergy? Foods. 2021 Mar 9;10(3):572.

3. Bernard H, et al. Specificity of the human IgE response to the different purified caseins in allergy to cow's milk proteins. Int Arch Allergy Immunol. 1998 Mar;115(3):235-44.

Storage and Stability:

Store at -20°C. To avoid repeated handling and multiple freeze/thaw cycles, aliquot product into smaller quantities


Molecular Weight:

Calculated: 25.3 kDa
Observed: ~28.0 kDa




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