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Native Corylus avellana allergen Cor a 11 is the natural vicilin (7S globulin) purified from hazelnut. It is one of the major hazelnut allergens associated with primary hazelnut allergy.
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CA11-A37A |
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250 µg500 µg Bulk Customize
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$ 385 |
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*The image is illustrative and does not necessarily represent the product
7S seed storage globulin (vicilin-like)
Corylus avellana (Hazelnut)
≥ 90
Native protein stored in 30mM Tris-Cl, ph8.0 solution
1. Giannetti A., et al. Natural History of Hazelnut Allergy and Current Approach to Its Diagnosis and Treatment. Children 2023, 10, 585.
2. Rigby N., et al. The purification and characterization of allergenic hazelnut seed proteins. Mol. Nutr. FoodRes.2008,52, S2, 51–S261.
Store at –20°C. To avoid repeated handling and multiple freeze/thaw cycles aliquot diluted product into smaller quantities.
Multiple subunits, ~48 kDa, ~35KD, ~9 kDa
There are no related publications available for this product.