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Recombinant Pyrus communis allergen Pyr c 4 was expressed in E. coli and purified by affinity chromatography using a His tag.
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PC04-A32H |
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250 µg500 µg Bulk Customize
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$ 385 |
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*The image is illustrative and does not necessarily represent the product
Pear Profilin
Pyrus communis (Pear, Pyrus)
≥ 90%
Protein stored in 1x PBS
1. Scheurer S, et al. Cross-reactivity within the profilin panallergen family investigated by comparison of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2. Journal of Chromatography B: Biomedical Sciences and Applications. 2001;756(1–2):315–325.
2. Acke F, et al. Birch Pollen Related Pear Allergy: A Single-Blind Oral Challenge Trial with Two Pear Cultivars. Foods. 2021; 10:904.
Store at –20℃. To avoid repeated handling and multiple freeze/thaw cycles aliquot product into smaller quantities
Calculated: 15.2 kDa
Observed: ~18 kDa
There are no related publications available for this product.