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Recombinant Thunnus albacares allergen Thu a 1 was expressed in E. Coli and purified by affinity chromatography using a His tag.
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TH01-A35H |
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250 µg500 µg Bulk Customize
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$ 385 |
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*The image is illustrative and does not necessarily represent the product
Protein stored in 1x PBS
1. Kuehn A, et al. Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens. Clin Exp Allergy. 2013 Jul;43(7):811-22.
Store at –20°C. To avoid repeated handling and multiple freeze/thaw cycles, aliquot product into smaller quantities.
Calculated: 12.6 kDa
Observed: ~14 kDa
The purity was determined to be ≥ 90% by densitometry
Yellowfin Tuna β-Parvalbumin
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